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2023 Victoria Torres Pecis Negramoll LII, La Palma, Spain Jager The PX grapes are dried 14097 The PX grapes are dried in the sun before fermenting naturally in stainless steel ” the Savagnin for this bottling is destemmed by hand via crible (his other whites are pressed whole cluster) and undergoes semi carbonic maceration with no pump overs or punch downs 100% Negramoll sourced from various vineyards located between 350 and 1 Whole cluster fermentation with indigenous
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